Dining


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Chauncy’s Bar & Grille, located just off the lobby serves breakfast each morning and dinner on weekends.  Our chefs go above and beyond to gratify your taste buds, and our servers always greet you with a smile.  Our menu features appetizers, ‘chowdah’, seafood, steaks, fish ’n’ chips, and many other regional favorites.  Try our Chef’s home made potato chips served warm and crisp!

 

Sample Dinner Menu

Salads

 

Traditional Caesar Salad with Our House-Made Caesar Dressing, Parmesan Croutons and Pecorino Romano Cheese

Baby Spinach Salad with Craisins, Toasted Almonds and Raspberry Honey Vinaigrette

Fresh Strawberry and Field Greens with Walnuts, Gorgonzola Cheese Drizzled with Balsamic Glaze

Fresh Tossed Garden Salad with Cherry Tomatoes, English Cucumbers, Shaved Red Onion and Citrus Vinaigrette

Fresh Mozzarella Cheese with Vine Ripe Tomatoes drizzled with basil infused E.V.O.O.

 Entrees

Baked Stuffed Jumbo Shrimp in a Sherry Seafood Sauce

Grilled Swordfish with a lemon butter tarragon Burre blanc

Herb and Garlic Encrusted Prime Rib Au Jus served medium rare to medium

Filet Mignon served medium rare to medium with Burgundy Demi-Glace

** A vegetarian selection is always available **

Sides

 

Roasted Red Bliss Potatoes with Rosemary & Garlic

Garlic Mashed Potatoes

Vegetable Medley

Grilled Asparagus

Summer Squash and Zucchini

Dessert

 

Traditional Tiramisu

Chocolate Cake

Sample Dinner Buffet Menu

 

20 person minimum for buffet

Salads

 

Traditional Caesar Salad with our creamy Caesar Dressing, Croutons and Shredded Cheese

Baby Spinach Salad with Craisins, Candied Walnuts and Raspberry Vinaigrette

Fresh Tossed Garden Salad with Traditional Fresh vegetables

Entrees

 

Broiled Atlantic salmon with Lemon Dill Cream Sauce

Local Scrod Baked in White Wine, Lemon and Butter Topped with Herbed Cracker Crumbs

Baked Lemon-Rosemary Boneless Chicken Breast with Cranberry – Raspberry Chutney

Seared Chicken Breast with White Button Mushroom Marsala

Chicken Parmigiana with Rigaotni Pomodoro

New York Sirloin Steaks

Sides

 

Rice Pilaf

Yukon Gold Mashed Potatoes

Roasted Red Bliss Potatoes with Rosemary & Garlic

Whole Green Beans

Vegetable Medley