Corporate/Special Events - Anniversaries, Reunions, Retirement Parties, luncheon, conference, seminar, awards dinner, meeting or an overnight retreat

Plated Dinner Menu



Salads-select one

Fresh Tossed Garden Salad with Traditional Fresh vegetables

Traditional Caesar Salad
with our creamy Caesar Dressing, Croutons and Shredded Cheese

Fresh Mesclun Salad
with Baby Greens

New England Clam Chowder

Soup Du Jour

Choice of Sides-select two

Baked Potato

Four Grain Rice Pilaf

Red Bliss Mashed Potatoes

Roasted Red Bliss Potatoes

with Rosemary & Garlic

Whipped Butternut Squash
with Autumn Spice

Roasted Vegetable Medley

Whole Green Beans

Baby Carrots

Entrées - select two

Pan Seared Atlantic Salmon
6oz. Salmon Filet with Roasted Red Pepper Aioli

Baked Day Boat Local Scrod
Lightly seasoned with White Wine, Lemon, Butter and Herbed Cracker Top

Grilled Filet Mignon
Served with Roasted Garlic and Shallot demi-glaze and served medium to medium rare

Surf- n-Turf Grilled Tenderloin
Served with three marinated Grilled Shrimp

Grilled Lemon-Rosemary Boneless Chicken Breast Grilled marinated boneless breast with Cranberry - Raspberry Chutney

Fresh Swordfish Steak Lightly
seasoned with Lemon Chive Butter

Seafood Casserole
A Medley of Scrod, Scallops and Shrimp

Rosemary & Garlic Encrusted Prime Rib Au Jus Served medium to medium rare

Center Cut Sirloin Steak
Char Grilled and served medium to medium rare

Baked Stuffed Jumbo Shrimp
5 Shrimp covered with savory herbed Butter Cracker Stuffing


All Entrées are served with Dinner Rolls & Sweet Butter, Salad,
Choice of Sides and Dessert

All prices are subject to 18% service charge and 7.00% Massachusetts Sales Tax



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© Heritage House Hotel
Hyannis Cape Cod , MA

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