Chauncy's Bar & Grille

CHEF JON PENNER HAS BEEN COOKING HIS WHOLE LIFE
He first learned his cooking skills from the best, his Italian born mother who immigrated to the US at a very early age.
Former Owner-Head Chef of Margerite's Restaurant, on the grounds of the Cape Playhouse, he has cooked for thousands including the hundreds of stars who have tread the boards of the famous Cape Theater on Route 6A in Dennis.

The members of Aerosmith, MASH's Loretta Switt, John Savage, Tom Jones, Elvis Costello and others are among the numerous luminaries who have enjoyed his cuisine. Actors, politicians, musicians, sports figures, designers, financial moguls, the list goes on and on. Before coming to the Heritage House Hotel he was the Head Chef at the prestigious Blue Rock Best Western Golf Resort for twelve years.

Chauncy’s Bar & Grille offers familiar food, exceptionally prepared. Our Talented Chef selects only the finest local seafood and a sumptuous variety of the highest quality meats and choicest vegetables to create delicious, mouth watering entrees. His years in catering have taught him to adapt and improvise. Chef Penner's mission is to build on the already excellent reputation Chauncy's is known for among locals and tourists alike. His dedication to that goal is already evident from our diner's reaction.

He prides himself on his ability to satisfy the most demanding of pallets. How does he do that one wonders? He listens carefully and executes diligently any and all culinary challenges presented to him. Do yourself a favor and be sure to sample his fine cuisine the next you are at the Heritage House Hotel.

{Sample Chauncy's menu}