MEET Chauncy's Bar & Grille'S FOOD SERVICE MANAGER iRASEMA MENDOZA

We are proud to announce our newest addition to the Heritage House Family Irasema Mendoza, the new Food Service manager. Ira began her culinary adventures in Southern California and has honed her craft in various locations throughout Europe and learned from some of the worlds most renound chefs from various countries including Lebanon and France. Using these influences, Ira made her way to Cape Cod 11 years ago and started her own award winning restaurant, “Ay, Caramba!” winning titles in both Yankee Magazine and Cape Cod Life. Continuing on her culinary path, Ira has tastefully blended her own flavor with the unique Cape Cod cuisine Chauncy's has to offer. Come in and enjoy Ira's Classic Prime Rib Au Jus or enjoy her Crabcake with Chipotle Cream Sauce topped with Pineapple Salsa. We are excited for you to join us and experience the new Chauncy's Bar & Grille.